The Safest Natural Multi-purpose disinfectant

US FDA FCN 1811
“For single use as an antimicrobial agent in an aqueous solution in the production and preparation of whole or cut meat and poultry; processed and preformed meat and poultry; fish and seafood; fruits and vegetables; and shell eggs”
USDA Policy Memo 4-15 
“This memorandum updates the status of electrolyzed water under the U.S. Department of Agriculture (USDA) organic regulations at 7 CFR Part 205. The memorandum clarifies that electrolyzed water is a type of chlorine material that is allowed in organic production and handling. This memorandum replaces PM 3-14.”
*The statements above have been issued for HOCl based disinfectants